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Summit Highlights
- First-hand information of newly updated policies & regulations on functional food, nutrition labeling and food additives by close contact with competent authorities including AQSIQ, SFDA and CDC.
- Thorough understanding of Chinese functional food market's status quo and future development
- In-depth analysis on Chinese functional food and additive pricing and marketing strategy
- Clarifying consumers' preference and acceptance level by sharing experience and lessons of leading functional food companies
- Deep insight into approval processes for additives and tremendous development opportunities in Chinese food additive market
- Best Implementation of latest technologies on functional food manufacturing to ensure safer and healthier food
- Real-life case study of developing successful business in China
Summit Background
Functional foods have been driven from a niche segment to a mainstream product by increasing health and wellness concerns world widely. Increasing by 8% per year, the total sales volume of functional foods is expected to reach US $167 billion till 2010 which is US $40 billion at the moment. Therefore, functional foods are identified as one of the central pillars for the future development of food industry internationally.
With more than 1.4 billion people, China has become an undeniable market for
functional food manufacturers. With more than 1.4 billion
people,
Organized by
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